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CHRISTMAS GOOSE IN OUR RESTAURANT PALAIS KELLER

at our Palais Keller.

Restaurant

Thur. 22.12. |  12:00 am to
Fri. 23.12. |  12:00 am

Alongside New Year’s Eve, the Christmas days represent the culinary highlight of winter. In our restaurant Palais Keller, we prepare you an unforgettable evening.

In Bavaria, goose is just as much a traditional part of Christmas as the tree itself. Therefore, we serve you on 22 and 23 December, 2016 breast and leg of the Christmas goose with mugwort sauce, red cabbage, glazed chestnuts, baked apple, potato dumpling and crumbs in Palais Keller.

Euro 32,00

For table reservations in Palais Keller, phone +49 89.21 20-990 or e-mail

Hotel Bayerischer Hof


Promenadeplatz 2-6
D-80333 München

© 2016 Hotel Bayerischer Hof