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15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

15 Gault-Millau points.

Proven classics and brasserie dishes with a modern twist.

Main building, ground floor.

Opening hours

From 12 a.m. to 3 p.m. and 6 p.m. to 12 midnight daily.

We will be happy to take your orders until 10.30 p.m.

Art on the wall – and on your plate.

An inspiring mix of proven classics and contemporary cuisine awaits – a mix that can also be sampled in the form of a business lunch.

The winter garden, created by renowned Belgian designer and art dealer Axel Vervoordt, seems like an artist’s atelier thanks to industrial-style touches and boasts an adjoining garden terrace. A fireplace separates the restaurant from the Garden Salon.

Head chef: Philipp Pfisterer

Restaurant manager: Gernot Pichler

Garden Goes Green

Acoording to Philip Pfisterer’s visit at Axel Vervoordt, Interior-Designer and art trader, the offer of the restauarant Garden experienced  a culinary restructuring: light cuisine with more vegetables and fresh herbs.

Together with you, we’d like to celebrate this occasion „Garden Goes Green“,

at 12th of Octobre 2016 at 19:00 pm in our restaurant.

Be inspired by our new, „green“ cuisine  and enjoy an exclusive 6-course menu with extravagant food creations.

Euro 99,00 each
including aperitif, coffee, water- and wineservice

For table reservation please contact us via phone +49892120-993 or write an e-mail.

Hotel Bayerischer Hof

Promenadeplatz 2-6
D-80333 München

© 2016 Hotel Bayerischer Hof