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Palais Keller

Bavarian specialities under a historic vaulted ceiling and pretzels from its own bakery.

Bavarian specialities under a historic vaulted ceiling and pretzels from its own bakery.

Palais Monteglas, basement floor.

Opening hours

11 a.m. to 1 a.m. daily.

Where everyone's an honorary Bavarian.

The solid vaults of the Palais Keller date back to 1425. Originally a salt store, the cellar now plays host to locals and guests from all over the world who value genuine Bavarian specialities: from the traditional Weisswurst breakfast through to the Sunday jazz brunch (October to May). Here, you will sample cultivated Bavarian hospitality.

Sous chef: Leemel Morrison

Restaurant manager: Peter Bauer

 

 

I'm a fan of Bavarian food. The "Schulterkrustenbraten" and the Weissbier were spectacular.

Ricardo Polisel Alves, https://plus.google.com/109644459588107486031/about

Hotel Bayerischer Hof


Promenadeplatz 2-6
D-80333 München

© 2016 Hotel Bayerischer Hof