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There’s a reason to be cheerful this November: Steffen Mezger, chef de cuisine at our gourmet restaurant Atelier was awarded a star for the third time in a row.
In addition to that, taste-testers from the well-known ‘Der große Restaurant und Hotel Guide’ (‘The big restaurant and hotel guide’) awarded him the accolade of ‘Cook of the Year 2013’. Together with restaurant manager Enrico Spannenkrebs, who was Gault Millau’s ‘Head Waiter of the Year 2012’, the kitchen and service teams are delighted about the awards. |
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Banqueting Rooms: The quick and uncomplicated way to select the ideal room for your event from among our 40 banqueting rooms.
Our Cinema Lounge offers the perfect setting for press conferences, movie screenings, presentations, company as well as private events. For futher information please click here.
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