Detail | Bayerischer Hof

Experience the magic of the South Seas: With our Polynesian menu from chef Tahsin Pehlevan we bring the holiday feeling to Munich and onto your plate. DJ Chuck Herrmann provides the appropriate musical accompaniment with Hawaiian and South Sea music.

Menu in seven courses

Half lobster on orange cocktail sauce with watercress, frisée and lambs lettuce on ginger chilli dressing, served with tofu gyoza shitake
Pheasant essence with own wan tan, shitake and beech tree mushrooms
Grilled deep sea scallops on fruity goji berry champagne sauce with glazed palm hearts and croutons
Peppermint-lime sorbet with The Duke Gin and glazed macadamia nuts
Barbecue veal fillet au gratin with Madagascar pepper butter, on creamy pointed morel sauce with glazed carrots, broccoli and fried sesame noodles
Grilled king prawns on spicy stir-fried vegetables with Kenya beans, pepperoni, snow peas, basil and shitake, served with fragrant rice
Brownie on yuzu mirror glaze with coconut and mochi ice cream, raspberry sorbet and triple mousse in a glass, served with rambutan and dragon fruit

To celebrate the new year we serve our famous Kafé-la-te and a glass of Moët & Chandon Champagne.

Euro 250.00 per person
Plus 5% advance booking fee and CTS ticket fee.
Doors open at 07.00 p.m. Menu available from 07.30 p.m.
Dress code: festive evening wear.

Our team will be happy to advise you and take your reservations for New Year’s Eve. The office is open daily except Sundays and public holidays from 3rd November 2022, 10.00 a.m. to 1.00 p.m. and 2.00 to 6.00 p.m.

Telephone +49 89.21 20-999, fax +49 89.21 20-34 999, e-mail.

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