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2 Michelin stars, 18 Gault-Millau points, 10 Pfannen (pans) by Gusto, 4,5 F by Feinschmecker. Creative and seasonal gourmet cuisine of the highest order, with sun terrace.

Opening hours

Tuesday to Saturday: 7 p.m. to 12 midnight.

We will be happy to take your orders until 9.00 or 9.30 p.m.

Please note the days on which we’re closed.

Compliment to your good taste.

Head chef Jan Hartwig, restaurant manager Talisa Bernthaler and their teams turn culinary perfection into a fine art. The design, which is the brainchild of Belgian art dealer Axel Vervoordt, exudes the luxurious and tasteful flair of an artist’s atelier combined with an intimate atmosphere. The magazine Der Feinschmecker has Jan Hartwig been awarded as „Cook of the Year 2016“.

Tucked away behind a mobile wall designed Dirk Vander Eecken, you will discover a cosy private room and a terrace nested in Amur maple, known as the silent garden.

Head chef: Jan Hartwig

Restaurant manager: Talisa Bernthaler

Closing days Atelier

  • Whit Sunday
    Sunday, 04.06.2017
  • Whit Monday
    Monday, 05.06.2017
  • Summer break
    Sunday, 30.07.2017 to
    Thuesday, 05.09.2017

Hotel Bayerischer Hof

Promenadeplatz 2-6
D-80333 München

© 2017 Hotel Bayerischer Hof