The Garden restaurant, located on the ground floor of the hotel, was designed by Belgian art dealer Axel Vervoordt in an industrial style. Thanks to natural materials and skilfully deployed lighting, the high winter garden feels like an artist’s atelier. An open fireplace separates the Garden restaurant from the Garden Parlour, an intimate retreat for an array of events. The sliding glass doors to the Garden terrace (with pergola) can be fully opened. A bar offers the perfect setting for an aperitif.