Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Trader Vic's

Polynesian specialities from a beech oven, cooked to original recipes.

Main building, basement floor , Trader Vic’s

Opening hours

Sunday to Wednesday from 06:00 p.m. to 01:00 a.m.

Thursday to Saturday from 06:00 pm to 02:00 a.m.

 

A taste of the South Pacific. Without leaving your table.

Experience exotic delicacies from far-flung places, prepared according to original recipes.

The room, which is full of nooks and crannies, has been designed in an authentic tiki style with carvings from Tahiti and Hawaii, shells from the lagoons of Luzon and hand-painted tikis from Fiji. Welcome to the South Pacific.

 

Head chef: Tashin Pehlevan

Restaurant manager: Heike Schröder

Menehune & Trader Vic´s Bar

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In our island world there is always something new to discover for everyone.
Tahsin Pehlevan, Chef Trader Vic's