الأتيلييه

Cuisine and Art

Watch as pleasure becomes a work of art on a plate, created by head chef Anton Gschwendtner on the foundation of haute cuisine. (Awards as of March 2022 under Chef de Cuisine Anton Gschwendtner: two stars in the Guide Michelin, 3 toques with predicate in Gault & Millau, 9 pans from Gusto, 3 F from Feinschmecker). The definition of delight and delectation take on a whole new meaning with Gschwendtner’s puristic and elegant French cuisine enhanced with Asian flavours and ingredients.

You will experience the flair of an artist’s studio with an intimate atmosphere in designer Axel Vervoordt’s simple yet luxurious creation. Discover behind a mobile wall made by Dirk Vander Eecken a cozy Privé or a little terrace furnished with fire maple, the Silent-Garden. Here you can enjoy excellent service and perfectly harmonised wines.

Chef: Anton Gschwendtner

Restaurant Manager: Daniela Heizmann

Chef Sommelier: Shahzad Talukder

Dear guests,

We would like to ask you to inform us about any allergies or intolerances up to 48 hours before your visit, so that Mr. Gschwendtner and his team can prepare for you individually. Please allow us to point out that we can only react to information at short notice to a limited extent.
We will be happy to serve you a vegetarian menu after prior notification. We do not offer a vegan menu or an à la carte menu.

We are looking forward to your visit!

Your Atelier Team