Watch as pleasure becomes a work of art on a plate, created by head chef Anton Gschwendtner starting in October 2021 on the foundation of haute cuisine. (Awards as of August 2021 by head chef Jan Hartwig: Three Michelin stars, 19 in Gault Millau, 10+ pans in the German culinary guide Gusto, 5F from the German restaurant guide Feinschmecker). Gschwendtner will endeavour to continue the highly successful path of the Atelier. The definition of delight and delectation take on a whole new meaning with Gschwendtner’s puristic and elegant French cuisine enhanced with Asian flavours and ingredients.
You will experience the flair of an artist’s studio with an intimate atmosphere in designer Axel Vervoordt’s simple yet luxurious creation. Discover behind a mobile wall made by Dirk Vander Eecken a cozy Privé or a little terrace furnished with fire maple, the Silent-Garden. Here you can enjoy excellent service and perfectly harmonised wines.
Chef: Anton Gschwendtner
Promenadeplatz 2-6
D-80333 München
