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3 Michelin stars, 18 Gault-Millau points, 10 Pfannen (pans) by Gusto, 4,5 F by Feinschmecker. Creative and seasonal gourmet cuisine of the highest order, with sun terrace.

Opening hours

Tuesday to Saturday: 7 p.m. to 12 midnight.

We will be happy to take your orders until 9.00 or 9.30 p.m.

Please note the days on which we’re closed.

Compliment to your good taste.

Head chef Jan Hartwig, restaurant manager Jochen Benz and their teams turn culinary perfection into a fine art. The design, which is the brainchild of Belgian art dealer Axel Vervoordt, exudes the luxurious and tasteful flair of an artist’s atelier combined with an intimate atmosphere. Jan Hartwig has been awarded as „Cook of the Year 2016“ by the magazine Der Feinschmecker.

Tucked away behind a mobile wall designed Dirk Vander Eecken, you will discover a cosy private room and a terrace nested in Amur maple, known as the silent garden.

Head chef: Jan Hartwig

Restaurant manager: Barbara Englbrecht

Closing days Atelier

  • Easter
    Friday, 30th of March 2018 to
    Monday, 2nd of April 2018
  • Labour Day
    Tuesday, 1st of May 2018
  • Pentecost
    Sunday, 20th of May 2018
    Monday, 21st of May 2018
  • Summer break
    Sunday, 29th of July 2018 to
    Tuesday, 4th of September 2018
  • Exclusive bookings
    Tuesday, 9th of October 2018
    Wednesday, 10th of October 2018
  • Winter break
    Monday, 24th of December 2018 to
    Tuesday, 8th of January 2019

    The Atelier is open on Monday, 31st of December 2018. Bookings only via event office.

Hotel Bayerischer Hof

Promenadeplatz 2-6
D-80333 München

© 2017 Hotel Bayerischer Hof