Award-winning restaurant with seasonal gourmet cuisine in Munich

Cuisine and Art

Watch as pleasure becomes a work of art on a plate, created by head chef Anton Gschwendtner since November 2021 on the foundation of haute cuisine. (Awards as of July 2022 under Chef de Cuisine Anton Gschwendtner: two stars in the Guide Michelin, 3 toques in Gault & Millau, 9 pans from Gusto, 3 F from Feinschmecker). Gschwendtner will endeavour to continue the highly successful path of the Atelier. The definition of delight and delectation take on a whole new meaning with Gschwendtner’s puristic and elegant French cuisine enhanced with Asian flavours and ingredients.

You will experience the flair of an artist’s studio with an intimate atmosphere in designer Axel Vervoordt’s simple yet luxurious creation. Discover behind a mobile wall made by Dirk Vander Eecken a cozy Privé or a little terrace furnished with fire maple, the Silent-Garden. Here you can enjoy excellent service and perfectly harmonised wines.

Chef: Anton Gschwendtner

Restaurant Manager: Daniela Heizmann

Chef Sommelier: Shahzad Talukder