Opening hours
Tuesday to Saturday: 7 p.m. to 12 midnight.
We will be happy to take your orders until 9.00 or 9.30 p.m.
Please note the days on which we’re closed.
To the overview
Atelier
3 Michelin stars, 18 Gault-Millau points, 10 Pfannen (pans) by Gusto, 5 F by Feinschmecker. Creative and seasonal gourmet cuisine of the highest order, with sun terrace.
Compliment to your good taste.
Head chef Jan Hartwig and his team turns culinary perfection into a fine art. The design, which is the brainchild of Belgian art dealer Axel Vervoordt, exudes the luxurious and tasteful flair of an artist’s atelier combined with an intimate atmosphere. Jan Hartwig has been awarded as „Cook of the Year 2016“ by the magazine Der Feinschmecker.
Tucked away behind a mobile wall designed Dirk Vander Eecken, you will discover a cosy private room and a terrace nested in Amur maple, known as the silent garden.
Head chef: Jan Hartwig
Restaurant manager: Barbara Englbrecht
Closing days Atelier
- Winter breakMonday, 24th of December 2018 to
Tuesday, 8th of January 2019
The Atelier is open on Monday, 31st of December 2018. Bookings only via event office.