Atelier

3 Michelin stars, 19 Gault-Millau points, 10 Pfannen (pans) by Gusto, 5 F by Feinschmecker, 5 Kochlöffel (cooking spoons) by Schlemmer Atlas and 5/5 Kochmützen (chef's hats) from The Great Guide. Creative and seasonal gourmet cuisine of the highest order, with sun terrace.

Atelier

3 Michelin stars, 19 Gault-Millau points, 10 Pfannen (pans) by Gusto, 5 F by Feinschmecker, 5 Kochlöffel (cooking spoons) by Schlemmer Atlas and 5/5 Kochmützen (chef's hats) from The Great Guide. Creative and seasonal gourmet cuisine of the highest order, with sun terrace.

Atelier

3 Michelin stars, 19 Gault-Millau points, 10 Pfannen (pans) by Gusto, 5 F by Feinschmecker, 5 Kochlöffel (cooking spoons) by Schlemmer Atlas and 5/5 Kochmützen (chef's hats) from The Great Guide. Creative and seasonal gourmet cuisine of the highest order, with sun terrace.

Atelier

3 Michelin stars, 19 Gault-Millau points, 10 Pfannen (pans) by Gusto, 5 F by Feinschmecker, 5 Kochlöffel (cooking spoons) by Schlemmer Atlas and 5/5 Kochmützen (chef's hats) from The Great Guide. Creative and seasonal gourmet cuisine of the highest order, with sun terrace.

Main building, gound floor

Opening hours

Tuesday to Saturday: 06.00 p.m. to midnight

7-course menu: Reservation at 6.00 p.m. and 6.30 p.m. - last order acceptance at 7.00 p.m.
5-course menu: Reservation at 7.00 p.m. and 7.30 p.m. - last order acceptance at 8.00 p.m.

Sunday and Monday: Rest Day

Cuisine and Art

On the proven foundation of the Haute Cuisine head chef Jan Hartwig turns culinary perfection into a fine art. With his light and creative cuisine, the definition of treat receives a complete unique interpretation. Head chef Jan Hartwig has already been awarded for the second time with 3 Michelin stars as well as with 19 points of Gault Millau, 10+ pans of Gusto and 5 F of Feinschmecker.

The design made by the famous Belgian art dealer and interior designer Axel Vervoordt exudes the luxurious and tasteful flair of an artist’s atelier combined with an intimate atmosphere. Discover behind a mobile wall made by Dirk Vander Eecken a cozy Privé or a little terrace furnished with fire maple, the Silent-Garden.

Get a genuine impression of the culinary masterpieces of chef Jan Hartwig through our video Atelier - Culinary & Art.

Chef: Jan Hartwig

Restaurant Manager: Barbara Englbrecht

Closing days Atelier

Summer break Sunday, 15th August to Tuesday, 31st August
German Unity Day Sunday, 03rd October
All Saints` Day Monday, 01st November
Winter break Thursday, 24th December 2021 to Tuesday, 4th January 2022

Group reservation

more than 5 people

If you have any questions regarding your reservation or you would like to reserve a table for more than 5 guests at our Atelier, we are more than happy to help you.

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