Art on the wall – and on your plate.
An inspiring mix of proven classics and contemporary cuisine awaits – a mix that can also be sampled in the form of a business lunch.
The winter garden, created by renowned Belgian designer and art dealer Axel Vervoordt, seems like an artist’s atelier thanks to industrial-style touches and boasts an adjoining garden terrace. A fireplace separates the restaurant from the Garden Salon.
Head chef: Philipp Pfisterer
Restaurant manager: Gernot Pichler
Garden goes green
Acoording to Philip Pfisterer’s visit at Axel Vervoordt, Interior-Designer and art trader, the offer of the restauarant Garden experienced a culinary restructuring: light cuisine with more vegetables and fresh herbs.
Be inspired by our new, „green“ cuisine! For table reservation please contact us via phone +49892120-993 or write an e-mail.