Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

Main building, gound floor

Opening hours

Expected to reopen from 01st September 2021:

Monday to Saturday: noon to 03.00 p.m. and 06.00 p.m. to 11.00 p.m.

Sunday: Rest day

Dear guests of the Hotel Bayerischer Hof,

The current pandemic confronts us all with extraordinary challenges.

According to the experts' unanimous recommendations, the reduction of contacts is urgently required in order to prevent the exponential spread of the disease and therefore the complete collapse of our health system.

Due to the official order of the government we have amended the offer of our house to the current situation.

Please note that the Restaurant Garden will be closed from 02nd November 2020 .

We take our responsibility to you, our guests, but also to our employees and society very seriously.

We deeply regret the inconvenience this will cause you. At the same time we hope for your understanding for these drastic measures - please stay healthy!

Your team of the Hotel Bayerischer Hof

Art on the Wall – and on Your Plate.

An inspiring mix of proven classics and contemporary cuisine awaits – a mix that can also be sampled in the form of a business lunch.

The winter garden, created by renowned Belgian designer and art dealer Axel Vervoordt, seems like an artist’s atelier thanks to industrial-style touches and boasts an adjoining garden terrace. A fireplace separates the restaurant from the Garden Salon.

Head chef: Philipp Pfisterer

Restaurant manager: Gernot Pichler

Garden goes green

Acoording to Philip Pfisterer’s visit at Axel Vervoordt, Interior-Designer and art trader, the offer of the restauarant Garden experienced  a culinary restructuring: light cuisine with more vegetables and fresh herbs.

Be inspired by our new, „green“ cuisine! For table reservation please contact us via phone +49892120-993 or write an e-mail.

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I'm a man of simple tastes. I'm always satisfied with the best.
Oscar Wilde