Proven classics and brasserie dishes with a contemporary twist. With conservatory and sun terrace. 1 toque with predicate in Gault & Millau, 6↑ pans in Gusto, and 3 chef's hats in the Grand Guide.
Proven classics and brasserie dishes with a contemporary twist. With conservatory and sun terrace. 1 toque with predicate in Gault & Millau, 6↑ pans in Gusto, and 3 chef's hats in the Grand Guide.
Proven classics and brasserie dishes with a contemporary twist. With conservatory and sun terrace. 1 toque with predicate in Gault & Millau, 6↑ pans in Gusto, and 3 chef's hats in the Grand Guide.
Proven classics and brasserie dishes with a contemporary twist. With conservatory and sun terrace. 1 toque with predicate in Gault & Millau, 6↑ pans in Gusto, and 3 chef's hats in the Grand Guide.
Proven classics and brasserie dishes with a contemporary twist. With conservatory and sun terrace. 1 toque with predicate in Gault & Millau, 6↑ pans in Gusto, and 3 chef's hats in the Grand Guide.
Proven classics and brasserie dishes with a contemporary twist. With conservatory and sun terrace. 1 toque with predicate in Gault & Millau, 6↑ pans in Gusto, and 3 chef's hats in the Grand Guide.
Proven classics and brasserie dishes with a contemporary twist. With conservatory and sun terrace. 1 toque with predicate in Gault & Millau, 6↑ pans in Gusto, and 3 chef's hats in the Grand Guide.
Experience an inspiring blend of classic favorites and contemporary interpretations – also available for business lunches.
The Winter Garden, designed by the renowned Belgian designer and art dealer Axel Vervoordt, exudes the feel of an artist’s studio with an adjoining garden terrace, enhanced by industrial-style accents. A fireplace separates the restaurant from the Garden Salon.
The culinary concept combines timeless classics with contemporary, lighter dishes, seasonal vegetables, and fresh herbs. Awarded 1 “Haube” with distinction in Gault & Millau, 6 ↑ pans in Gusto, and 3 chef’s hats in the Großer Guide, the Garden offers a imaginative combination of exquisite ingredients.
An excerpt from the Gusto review captures it perfectly:
"Combined with fruitily accentuated red beet, a miso-enhanced, umami-rich salsify purée, and an exemplary venison sauce, this was an unconventional yet traditionally inspired game dish of the highest caliber."
We are happy to accept table reservations online, by phone at +49 89.21 20-993, or via E-Mail.
Head chef: Philipp Pfisterer
Restaurant manager: Gernot Pichler
Promenadeplatz 2-6
D-80333 München
