Garden

Proven classics and brasserie dishes with a modern twist, with sun terrace. 1 toque with pradicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide.

Garden

Proven classics and brasserie dishes with a modern twist, with sun terrace. 1 toque with pradicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide.

Garden

Proven classics and brasserie dishes with a modern twist, with sun terrace. 1 toque with pradicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide.

Garden

Proven classics and brasserie dishes with a modern twist, with sun terrace. 1 toque with pradicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide.

Garden

Proven classics and brasserie dishes with a modern twist, with sun terrace. 1 toque with pradicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide.

Garden

Proven classics and brasserie dishes with a modern twist, with sun terrace. 1 toque with pradicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide.

Garden

Proven classics and brasserie dishes with a modern twist, with sun terrace. 1 toque with pradicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide.

Main building, ground floor

Opening hours

Monday to Friday: noon to 03.00 p.m. and 06.00 p.m. to 11.00 p.m.

We will gladly accept your food selection at lunchtime until 2.00 p.m. and in the evening until 9.00 p.m.

Art on the wall – and on your plate.

An inspiring mix of proven classics and contemporary cuisine awaits – a mix that can also be sampled in the form of a business lunch.

The winter garden, created by renowned Belgian designer and art dealer Axel Vervoordt, seems like an artist’s atelier thanks to industrial-style touches and boasts an adjoining garden terrace. A fireplace separates the restaurant from the Garden Salon.
 

Green Gusto

The culinary concept combines classics with contemporary, light dishes with seasonal vegetables and fresh herbs. Awarded with 1 toque with predicate in Gault & Millau, 6 pans in Gusto and 3 chef's hats in the Grand Guide, the Garden offers an imaginative combination of exquisite ingredients.

Let yourself be inspired by our new, green cuisine. We are happy to accept table reservations at Fon +49 89.21 20-993 or by e-mail.

 

Head chef: Philipp Pfisterer

Restaurant manager: Gernot Pichler

 

 

Online reservation

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The wine list offers well-known from all over the wine world and the service acts with prudence and humor.
Gusto review