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Garden

15 Gault-Millau points. Proven classics and brasserie dishes with a modern twist, with sun terrace.

15 Gault-Millau points.

Proven classics and brasserie dishes with a modern twist.

Main building, ground floor.

Opening hours

Monday - Saturday: noon to 03.00 p.m. and 06.00 p.m. to midnight

We will be happy to accept your choice of menu from noon to 02.00 p.m. and in the evening to 10.00 p.m.

Art on the wall – and on your plate.

An inspiring mix of proven classics and contemporary cuisine awaits – a mix that can also be sampled in the form of a business lunch.

The winter garden, created by renowned Belgian designer and art dealer Axel Vervoordt, seems like an artist’s atelier thanks to industrial-style touches and boasts an adjoining garden terrace. A fireplace separates the restaurant from the Garden Salon.

Head chef: Philipp Pfisterer

Restaurant manager: Gernot Pichler

Garden goes green

Acoording to Philip Pfisterer’s visit at Axel Vervoordt, Interior-Designer and art trader, the offer of the restauarant Garden experienced  a culinary restructuring: light cuisine with more vegetables and fresh herbs.

Be inspired by our new, „green“ cuisine! For table reservation please contact us via phone +49892120-993 or write an e-mail.

Hotel Bayerischer Hof


Promenadeplatz 2-6
D-80333 München

© 2020 Hotel Bayerischer Hof