Where everyone's an honorary Bavarian.
Our Palais Keller does not only convince with its tasteful ambiance and its sophisticated delicacies but also through its gripping long history. 1443, used as a local salt warehouse, with his sturdily masonry, he survived throughout centuries. In the year of 1972, Falk Volkhardt, opened the Palais Keller as a Bavarian restaurant in our hotel. In the year 2019, 47 years after its grand opening, our Palais Keller experiences its renewal. With a sensitivity for historic building structures as, well as his intuitiveness for form, colors and materials, the Belgian interior designer, Axel Vervoodt, created energy and new dimensions, to serve traditional Bavarian cuisine in a venue of peacefulness and simplicity.
In order, for you, to fully experience the Bavarian sensation, our chef, Tobias Heinze, exclusively uses regional products from the surrounding area, for his modern Bavarian specialties. Due to the open kitchen, which is located directly in the Palais Keller, you will be able to watch how your meal is prepared and then served.
Admire the elaborate carved ceiling in the Palaisstube or relax at our bar Schwemme.
Chef: Tobias Heinze