Palais Keller

Enjoy the modern, Bavarian cuisine and let the special atmosphere of our renovated Palais Keller take effect on you.

Palais Keller

Enjoy the modern, Bavarian cuisine and let the special atmosphere of our renovated Palais Keller take effect on you.

Palais Keller

Enjoy the modern, Bavarian cuisine and let the special atmosphere of our renovated Palais Keller take effect on you.

Palais Keller

Enjoy the modern, Bavarian cuisine and let the special atmosphere of our renovated Palais Keller take effect on you.

Palais Keller

Enjoy the modern, Bavarian cuisine and let the special atmosphere of our renovated Palais Keller take effect on you.

Lower floor in the Palais Montgelas

Opening hours

Closed until further notice

Dear guests of the Hotel Bayerischer Hof,

The current pandemic confronts us all with extraordinary challenges.

According to the experts' unanimous recommendations, the reduction of contacts is urgently required in order to prevent the exponential spread of the disease and therefore the complete collapse of our health system.

Due to the official order of the government we have amended the offer of our house to the current situation.

Please note that the Restaurant Palais Keller is closed .

We take our responsibility to you, our guests, but also to our employees and society very seriously.

We deeply regret the inconvenience this will cause you. At the same time we hope for your understanding for these drastic measures - please stay healthy!

Your team of the Hotel Bayerischer Hof

Where everyone's an honorary Bavarian.

Our Palais Keller does not only convince with its tasteful ambiance and its sophisticated delicacies but also through its gripping long history. 1443, used as a local salt warehouse, with his sturdily masonry, he survived throughout centuries. In the year of 1972, Falk Volkhardt, opened the Palais Keller as a Bavarian restaurant in our hotel. In the year 2019, 47 years after its grand opening, our Palais Keller experiences its renewal. With a sensitivity for historic building structures as, well as his intuitiveness for form, colors and materials, the Belgian interior designer, Axel Vervoodt, created energy and new dimensions, to serve traditional Bavarian cuisine in a venue of peacefulness and simplicity.

In order, for you, to fully experience the Bavarian sensation, our chef, Tobias Heinze, exclusively uses regional products from the surrounding area, for his modern Bavarian specialties. Due to the open kitchen, which is located directly in the Palais Keller, you will be able to watch how your meal is prepared and then served.

Admire the elaborate carved ceiling in the Palaisstube or relax at our bar Schwemme.

Chef: Tobias Heinze

 

Downloads


I'm a fan of Bavarian food. The "Schulterkrustenbraten" and the Weissbier were spectacular.
Ricardo Polisel Alves